Groundwell Farm is a small family farm located in Macon County, Tennessee. We are focused on sustainability and local food security. We grow as much of our own food as possible and recently, we have opened up a small home bakery.
Non GMO flours and sugars!
At Groundwell Farm Baked we strive to create the highest quality baked goods we can, using all non-gmo flours and sugars and we use no trans-fats. As often as possible, we include products grown (chemical free!) on our farm, for example: the Roasted Potato Sourdough Bread and our new Roasted Butternut Squash pie!
Though the baking is done on the farm we currently have an in-town location at 200 Church Street (Between the Square and Key Park) in Lafayette, TN. As the new year arrives we plan to start up a home and business delivery route to better serve customers who have very busy lives. We also have a Bakers Dozen Club to reward frequent patrons!
We regularly carry a full line of baked goods at the store including breads, Danish pastries, cookies, cakes, pies and bread pudding. On the sidelines we have other goods made on the farm like preserves, herbal preparations, and hand crafted items. We encourage advance orders and particularly special orders. We aim to please!
To contact Groundwell Farm Baked with questions, advance orders or special orders call or text 615-670-8510. You can also email us at firstname.lastname@example.org or message us on our facebook page (Groundwell Farm Baked) but for the last two expect delayed responses as we no longer have internet at home. We took the internet off the farm as part of our effort to use minimal electricity and promote sustainability.